Tanvi's Indian Cuisine

Flavorful and aromatic Indian curry dish featuring aubergine (eggplant) cooked in a rich, spiced tomato-based sauce, often with onions, tomatoes, and various spices like cumin, coriander, and turmeric.

Mushrooms cooked with delicate Indian cheese

Meat seekh kebab, nilgiri chicken tikka, chicken tikka, malai chicken tikka, meat chops and onion bhaji

Meat chops marinated with spices and chargrilled

Minced lamb marinated with green chilli, coriander, and cumin, then grilled

Boneless chicken marinated in herbs & spices and chargrilled

Boneless chicken marinated in yoghurt, herbs & spices and chargrilled

Masala Fish, Fish Pakoras and King prawn tikka served with fried onions

King prawn in the classic marination of red chilli, yoghurt, garam masala and smoked garlic

Char-grilled broccoli florets, red chilli & cumin marinade, served with coriander chutney

Chicken wings marinated with spices and batter fried

Chicken dices deep fried in a spicy batter served with cashews

Fish spiced with malasa and pan fried

Crispy fried chicken tossed in indo chinese sauce and garnished with sesasmi seeds

Lightly spiced minced (meat or chicken), onions and sweetcorn wrapped in a thin crispy pastry

Spicy mixed vegetables in a thin crispy pastry

Tender fried prawns tossed in aromatic spices

Onion & potatoes marinated in a spicy Indian batter and deep fried

Diced paneer marinated with Indian spices and deep fried.

Crispy battered cauliflower in a tangy sauce with a tiny kick.

Corn fried in spices and herbs.

Lightly Spiced chicken,onions and sweatcorn wrapped in a thin cripy pastry

Tender Prawns in a rich masala sauce, garnished with coriander and served in a puri (crispy fried bread)

Tender Chicken in a rich masala sauce served in puri (crispy fried bread)

Spicy Chickpeas and Potatoes served with a crispy puri (crispy fried bread)

Most complex of all curries, 21 ingredients each roasted individually before being grained to help bring a deep brown colour to a mouth watering dish

Classic chicken curry made with 16 varieties of chettinadu spices and finished with coconut milk.

Classic chicken lamb made with 16 varieties of chettinadu spices and finished with coconut milk.

Kerala style chicken curry cooked in coconut oil with cury leaves and spices.

Seabass cooked with spices of Andhra pradesh cooked in a fiery tamarind sauce

Fresh king prawn cooked with fenugreek,onion tomato and lemon juice and fresh coriander leaves

sizzling pieces of chicken with capsicum, tomatoes & onins served with rice and gravy

Paneer and potato balls stuffed with a nut mixture and deep fried and served with a beautiful and luscious creamy yellow gravy

spicy, warming, flavorful by cooking paneer & bell peppers in a fragrant, fresh ground masala spice paste

Creamy Methi Chaman made with fresh methi leaves, Paneer and freshly ground masala spice paste

Mixed vegetables cooked with ingredients to an authentic spices

Button Mushrooms toasted in ghee and cooked in onion and tomato gravy.

Potato cooked in a medium sauce & garnished with fresh coriander