Tanvi's Indian Cuisine

Classic chicken curry made with 16 varieties of chettinadu spices and finished with coconut milk.

Seabass cooked with spices of Andhra pradesh cooked in a fiery tamarind sauce

Chicken breast marinated in a yoghurt, herbs & spices, chargrilled and finally roasted with ginger, garlic, onions and tomatoes

Mushrooms cooked with delicate Indian cheese

Meat seekh kebab, nilgiri chicken tikka, chicken tikka, malai chicken tikka, meat chops and onion bhaji

Meat chops marinated with spices and chargrilled

Minced lamb marinated with green chilli, coriander, and cumin, then grilled

Chargrilled chicken breast from nilgiri, famous for its green herbs and spices. Served with smoked pepper chutney and coriander chutney

Boneless chicken marinated in herbs & spices and chargrilled

Boneless chicken marinated in yoghurt, herbs & spices and chargrilled

Sizzling pieces of chicken with capsicum, tomatoes & onions

Chicken liver marinated with special spices and chargrilled

Salmon fish spiced with masala (special mixed spices) and chargrilled

King prawn in the classic marination of red chilli, yoghurt, garam masala and smoked garlic

Char-grilled broccoli florets, red chilli & cumin marinade, served with coriander chutney

Soft cheese marinated in spices and chargrilled

Chicken wings marinated with spices and batter fried

Chicken dices deep fried in a spicy batter served with cashews

Chicken strips marinated in blend of spices and deep fried with onions

Tender fried chicken bites tossed in aromatic sweet, spicy and tangy sauce

Crispy fried chicken tossed in indo chinese sauce and garnished with sesasmi seeds

Lightly spiced minced (meat or chicken), onions and sweetcorn wrapped in a thin crispy pastry

Spicy mixed vegetables in a thin crispy pastry

Tender fried prawns tossed in aromatic spices

Onion & potatoes marinated in a spicy Indian batter and deep fried

Diced paneer marinated with Indian spices and deep fried.

Crispy battered cauliflower in a tangy sauce with a tiny kick.

Spicy mashed potato mixed with nuts and raisins batter and deep fried

Corn fried in spices and herbs.

Crispy puri's filled with spiced potato mixture & served with mint spiced water

Blend of spicy mashed vegetables served with butter toasted buns

Indian potato fritter burger served with green chilli and chutney

Puffed rice, sev, chopped onions, tomatoes, spicy green chutney and sweet tamarind chutney, sprinkled with corriander

Crushed samosa topped with curried peas & sweet yogurt

All dosa can be served gluten free on request A thin savory crepe from south india made from fermented batter of rice.

Dosa filled with potato and curry leaves

Thin crispy rice and lentil pancake stuffed with a blend of Indian cottage cheese and spices

Dosa spread with a spicy egg filling

Dosa filled with minced meat

Deep fried fritters that are puffy in the middle and crispy golden on the outside.

Steamed rice pancakes made of fermented batter.

A thick savory and nutrious dish made from dry-roasted semolina and peanuts.

Tender prawns in a rich masala sauce, garnished with coriander and served in a puri (crispy fried bread)

Tender chicken in a rich masala sauce served in puri (crispy fried bread)

Spicy chickpeas and potatoes served with a crispy puri (crispy fried bread)

Most complex of all curries, 21 ingredients each roasted individually before being grained to help bring a deep brown colour to a mouth watering dish

Meat cooked in ginger garlic paste, turmeric and spices of Rajasthan

Meat cooked in yogurt coconut milk and Almond powder.

Classic chicken curry made with 16 varieties of chettinadu spices and finished with coconut milk.

Classic chicken lamb made with 16 varieties of chettinadu spices and finished with coconut milk.

Kerala style chicken curry cooked in coconut oil with cury leaves and spices.

Delhi style chicken curry cooked with a spiced tomato and makhan

Seabass cooked with spices of Andhra pradesh cooked in a fiery tamarind sauce

Fresh king prawn cooked with fenugreek,onion tomato and lemon juice and fresh coriander leaves

Chicken breast marinated in a yoghurt, herbs & spices, chargrilled and finally roasted with ginger, garlic, onions and tomatoes

Chicken cooked in medium sauce with herbs & spices

Chunks of boneless lamb slow-cooked in a special thick korma sauce topped with a touch of coconut milk

Mince meat, Peas & potatoes cooked in a medium sauce with selected herbs & spices, ginger, garlic, onions, tomatoes, garnished with fresh coriander

Paneer and potato balls stuffed with a nut mixture and deep fried and served with a beautiful and luscious creamy yellow gravy

Paneer in a creamy, mildly tangy and faintly sweet gravy.

spicy, warming, flavorful by cooking paneer & bell peppers in a fragrant, fresh ground masala spice paste

Creamy Methi Chaman made with fresh methi leaves, Paneer and freshly ground masala spice paste

Mixed vegetables cooked with ingredients to an authentic spices

Button Mushrooms toasted in ghee and cooked in onion and tomato gravy.

Potato cooked in a medium sauce & garnished with fresh coriander